Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, street style vada pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Street style vada pav is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Street style vada pav is something which I’ve loved my whole life.

This is a delicious Mumbai street food recipe. It is a famous fast food dish. Kids will love to have this as a evening snack.

To begin with this recipe, we must first prepare a few components. You can cook street style vada pav using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Street style vada pav:

1. Take 4 boiled potatoes
2. Take 1 tsp carom seeds
3. Prepare 1 tsp mustard seeds
4. Make ready 8-10 curry leaves
5. Take 2 tsp chopped coriander leaves
6. Make ready Pinch baking soda
7. Take 1 tsp turmeric powder
8. Get 2 chopped green chilli
9. Make ready 1 tsp ginger garlic paste
10. Take 2 tbsp gram flour(besan)
11. Make ready 1 tsp red chilli powder
12. Make ready To taste Salt
13. Prepare 1 tsp chaat masala

If you have ever been to Mumbai or Maharashtra you will know that every nook and corner of the state sells Vada Pav. Spicy Mashed potato balls coated in. Welcome to - COOKING WITH MONISHA Vada pav is a deep fried potato dumpling placed inside a bread bun (pav) with garlic chutney and fried chillies on the. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.

Steps to make Street style vada pav:

1. Tke potatoes boil and smash it in dat put tarka of mustard seeds,carrom seeds,curryleaves chopped green chillies and turmeric powder,ggpaste dein put chopped coriander chaat masala,salt and mix
2. Dein tke gram flour put red chilli powder and lil salt,baking soda and put lil lil water and mke a consistency nt thick nor vry liquidy dein mke a balls of dat potato and coat wit dis gramflour consistency and fry
3. Tke pav put your choice chutney put vada and enjoy.

Now let's make the vada pav the Mumbaiya style with chutneys. First spread some meetha chutney on a slit pav. Then spread some teekha chutney over it. Streets Special Vada Pav in Mumbai Style. I called my friend and ask her, she told me about Vada Pav and she gave me the brief explanation about it.

So that is going to wrap it up with this special food street style vada pav recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!