Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi poori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato..poori methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori..methi poori

Methi poori is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Methi poori is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi poori using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi poori:

1. Make ready 1 bunch meethi bhaji
2. Make ready 1 inch adrak
3. Make ready 4-5 lehsun
4. Prepare 1 tbsp ajwain
5. Prepare 1 tbsp kalounji
6. Prepare 1 tbsp kala namak
7. Prepare 1 Hari mirch
8. Prepare 1/2 tsp Bhuna jerra
9. Make ready 1/2 tsp sauff
10. Make ready 4 tbsp besan
11. Take 1 pinch Haldi
12. Get 3 cup Wheat flour
13. Prepare Salt as per taste
14. Make ready Oil for frying the poori

I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time. Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally. Methi poori is deep fried bread. Methi leaves provide additional nutrition to the plain puris.

Steps to make Methi poori:

1. Clean the leaves and boiled them for 2 minutes in 1/2 cup of water
2. Grind the leaves with added all the spices and make a paste
3. In wheat flour add besan and paste make a soft dough as required water
4. Make the poori and deep fry them.. Ready serve it with pickle or sabzi

Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some Methi leaves. Methi puri recipe with fresh methi leaves or fenugreek leaves. Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner.

So that is going to wrap it up for this special food methi poori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!