Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vada paav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vada paav is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vada paav is something which I’ve loved my entire life.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

To begin with this recipe, we must prepare a few ingredients. You can have vada paav using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada paav:

1. Prepare For vadas
2. Make ready 2 large boiled potato
3. Prepare Ginger garlic paste
4. Get Green chilli paste
5. Make ready leaves Fresh coriander
6. Make ready Curry limdi
7. Make ready Turmeric
8. Get Salt to taste
9. Take Oil for tadka
10. Make ready Mustard seeds for tadka too
11. Take For vada batter
12. Prepare Besan
13. Take Salt
14. Get Turmeric
15. Make ready Hing
16. Make ready Needed water
17. Make ready Ladi pav
18. Prepare Meethi chutney
19. Take Green chutney
20. Get Vadapav dry chutney

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.

Steps to make Vada paav:

1. First boiled potatoes 🥔 and cool it.. then after leave the skin of potato and cut it in small pieces..
2. And then after take one pan and heat oil and splutter mustard seed, a pinch of hing and some curry leaves. And aslo add ginger garlic paste and green chilli paste and fresh coriander and turmeric and saute for 30 second.
3. And then add cuts potato and add above spices into cut potato.. and mixed it well.. and then make a round roll.
4. After then prepare besan batter. For tht add salt turmeric pinch of baking soda hing and little water.. make a batter little thicker.. and dip in and coat well.
5. Dip fry in hoi oil.. fry vada on low flame and turns golden brown and crisp.
6. Now take the ladi pav and slit half.. and spread green chutney meetha chutney and sry garlic chutney.. place the prepared vada in middle of paav.. press the vadapav and serve immediately..

Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra.

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