Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, singhal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shreya Singhal is an Indian born lawyer. She was born into a family of eminent lawyers. Gokhale, was veteran Congress leader and former Law Minister.

Singhal is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Singhal is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have singhal using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Singhal:

1. Take 2 cups semolina
2. Make ready 1 cup thick yoghurt
3. Take 1 cup sugar
4. Get 1/2-1 cup milk
5. Prepare 1 medium over ripe banana mashed
6. Prepare 2 tbsp cream or malai (optional)
7. Get 5-6 green cardamom
8. Prepare Cooking oil for frying

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Instructions to make Singhal:

1. Beat together yoghurt and cream. Powder the cardamom pods.
2. Take semolina in a mixing bowl.Add sugar, curd mixture, mashed banana and 1/2 cup milk.
3. Mix well to make a smooth batter. Add more milk if the batter is dry. It's consistency should be like cake batter.
4. Cover and keep aside for 2 - 3 hours.
5. Heat oil in a wok. Take a clean plastic bag. Make a cut in the end.
6. Fill the bag with batter and press the bag so that the batter reached to the point where the bag had a cut.
7. Drop batter in the hot oil gently making a spiral. (like jelepi)
8. Fry till golden. Flip and repeat.
9. Serve these singhal with tea as snack or serve with rabri as dessert.

Anuraag "Raag" Singhal is a judge on the United States District Court for the Southern District of Florida. Payal Singhal is a leading contemporary South Asian fashion house. Singhal designs for the quality and design conscious who value and appreciate the art of fashion. Parveen Singhal is the third co-founder & COO of Wittyfeed. He takes care of Wittyfeed's social media, content, and traffic acquisition.

So that is going to wrap it up with this special food singhal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!