Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana Vada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sabudana Vada is something which I’ve loved my entire life. They’re fine and they look fantastic.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada:

1. Prepare 2 cup sabudana(sago )
2. Get 1 large potato
3. Take 1 tsp ginger-green chilli paste
4. Take 1 lime juice
5. Prepare 1 Tbsp peanuts
6. Prepare 1 spring coriander leaves chopped
7. Prepare To taste Salt
8. Take As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana Vada:

1. Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
2. Mix the mash potato to the soaked sabudana
3. Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
4. Make balls and heat oil. Deep fry in batches
5. Plate and serve with yoghurt or any dip

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!