Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Garden Vegetable Meatless Spaghetti Sauce is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Make ready ● For The Vegetables
2. Take 1/3 Cup Fresh Chopped Basil Leaves
3. Prepare 1/2 Chopped White Onion
4. Get 1 t2 Chopped Red Onion
5. Prepare 2 Chopped Tomatoes
6. Prepare 1/2 Chopped Green Bell Pepper
7. Prepare 1/2 Chopped Yellow Bell Pepper
8. Get 1 Can Drained Large Black Olives [halved]
9. Take 2 Cups Drained Artichoke Hearts [in seasoned oil]
10. Take 1 Cup Sliced Mushrooms
11. Take 1/3 Cup Chopped Fresh Parsley
12. Get as needed Garlic Olive Oil [to coat pot]
13. Make ready ● For The Tomato Sauce
14. Prepare 2 (24 oz) Cans Tomato Sauce [your favorite brand]
15. Make ready 1/4 Cup Roasted Garlic [with sun dried tomatoes]
16. Get 1 Can Tomato Paste
17. Get 1/3 Cup Quality Deep Red Wine
18. Prepare 1/3 Cup Shredded Parmesan Romano Cheese
19. Prepare 3 tbsp Granulated Sugar
20. Prepare 1 tbsp Baking Soda Powder [added last at high boil]
21. Make ready ● For The Seasonings
22. Prepare 1 tsp Oregano
23. Prepare 1/2 tsp Fennel Seed
24. Make ready 1/2 tsp Crushed Bay Leaves
25. Prepare 1/2 tsp Red Pepper Flakes
26. Get ● For The Options
27. Prepare as needed Shredded Mozzarella [to top]

There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining. This is a GREAT spaghetti sauce recipe!

Steps to make Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
2. Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
3. We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
4. Boil your noodles with a dash of oil and salt as per manufactures directions.
5. Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!

The title should say meat sauce however. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas etc) that call for canned spaghetti sauce because it is ten times better! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

So that’s going to wrap it up for this exceptional food mike's garden vegetable meatless spaghetti sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!