Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and carrot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef and Carrot Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef and Carrot Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Carrot Casserole:

1. Get –broth and beef——–
2. Take 3 pounds ground beef
3. Take 2 pounds chopped carrots
4. Take 2 large diced onions
5. Make ready 1 tablespoon salt
6. Make ready 1 teaspoon ground white pepper
7. Take 30 ounces canned beef broth
8. Get 1 teaspoon granulated Garlic powder
9. Take —-Thickener———
10. Get 1 cup gram flour / chickpea flour
11. Get 1 stick butter
12. Take 1/4 cup extra Virgin olive oil
13. Prepare –Topping——–
14. Take 1/2 teaspoon ground white pepper
15. Make ready 2 tablespoons chopped parsley flakes

Beef Carrot Casserole recipe: Try this Beef Carrot Casserole recipe, or contribute your own. Combine sour cream, cottage cheese, parsley and carrots in large bowl. Join me as I make a hearty beef casserole on the stove top. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

Steps to make Beef and Carrot Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
4. Spread the casserole into a 9x13 baking pan.
5. Add roux in and mix thoroughly
6. Add parsley and pepper on top bake for 40-45 minutes.
7. Let rest 10 minutes
8. Serve I hope you enjoy!

Chunks of well-marbled beef are seared in olive oil Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. This comforting beef casserole is a perfect winter warmer and, although it seems rich, it is actually pretty healthy and full of veg. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… There's nothing like a hot casserole freshly out of the oven on a chilly night.

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