Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg momos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veg momos using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg momos:

1. Make ready 1 cup all-purpose Flour/ Maida
2. Get 1/4 tsp salt
3. Make ready As needed Water
4. Get For stuffing
5. Make ready 1 cup grated cabbage
6. Make ready 2 carrot grated
7. Take 1 onion chopped
8. Get 2 green chilli chopped
9. Get 2 tsp garlic chopped
10. Take 1 tsp Ginger grated
11. Take 1/2 tsp black pepper powder
12. Get to taste Salt
13. Get 2 tsp oil

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg momos:

1. In a bowl add maida and salt mix well and add water has required prepare the dough.. and keep aside for 10 minutes… From dough small equal size of balls..
2. Take all the vegetables and graded them..
3. Take a pan heat it then add 1 tablespoon oil and add garlic ginger, green chilli, onion,Fry for 1 minute then add cabbage and carrots and just Fry for 1 minute and add black pepper and add salt to taste. And off the flame.. stuffing is very ready cool down…
4. Take a dough small ball and roll the balls and thin Puri shape.. put 2 tsp stuffing at the centre.
5. Apply water on the edges fold it like flares. bring all the edges together and seal it…. you can give any shape….
6. Grease the tin with oil place all the momos in the steaming tin…
7. Once the water starts by boiling.. place the tin inside and steam for 15 minutes then after 15 minutes remove the lid…
8. Veg momos are ready serve with momo chutney…

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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