Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semiya payasam (vermicelli pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Semiya payasam is a popular dessert in India made during auspicious & festive occasions.

Semiya Payasam (Vermicelli Pudding) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Semiya Payasam (Vermicelli Pudding) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semiya payasam (vermicelli pudding) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semiya Payasam (Vermicelli Pudding):

1. Make ready 2 Cups Vermicelli
2. Take 1 Litre Milk
3. Get 50 Grams Raisins
4. Get 50 Grams Cashewnuts
5. Take 2 Tablespoons Ghee
6. Prepare 1 Teaspoon Cardamom powder
7. Take 2 Cups Sugar

Semiya Payasam or shevyachi kheer is a delicious pudding made with vermicelli, nuts, and raisins. This ghee-free, dairy-free version is just as delicious My Semiya Payasam requires no special Indian ingredients– if you have cardamom in your pantry, you are pretty much set. Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert.

Steps to make Semiya Payasam (Vermicelli Pudding):

1. In a vessel, add 1 tablespoon ghee. Add vermicelli to it and roast it till turns golden brown in color.
2. Add 1/2 litre milk and 1 cup of water to it and allow it to boil for 10-15 minutes. Keep stirring.
3. When the vermicelli starts getting cooked, add the remaining 1/2 litre of milk and sugar and heat it till it turns thick.
4. When the mixture turns thick, add cashew nuts and raisins roasted in ghee to it. Add cardamom powder and a spoon of ghee and mix well.
5. Allow the payasam to cool. After it cools down, refrigerate it and serve cold.

You can use any kind of. Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk. This recipe is quite a popular recipe in south india as a sweet dish and often made during festivals or during certain occasions. If you are looking for more dessert related recipes made with milk and other. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron I have made this with semiya/vermicelli.

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