Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I’ve loved my whole life.

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small A soup with simple flavors, stacked with protein and iron, and amazing taste. This Greek lentil soup brings me the comfort of home every time.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Make ready 1 carrot
2. Make ready 1 stem celery
3. Get 1 courgette
4. Prepare 1 or more pepper (any colour)
5. Make ready 1 onion
6. Get 1 bay leaf
7. Get 1 sprig rosemary
8. Prepare 1 spring Thyme
9. Prepare 2 cloves garlic
10. Make ready 1 handful spinach
11. Make ready 2 cloves garlic
12. Take 1-2 tomato - grated
13. Get 1 cup cooked brown or green lentils
14. Get Olive oil
15. Prepare 1 crumble of vegan feta (optional)
16. Get 1 splash red wine vinegar
17. Make ready 1 splash vegan Worcestershire Sauce
18. Take 3 cups water or veg stock
19. Prepare 1 sprinkle of chopped parley and mint (add fresh at the end)
20. Get 1 squeeze lemon

I also added an extra carrot and a finaly chopped zucchini for extra veggies. In addition, I didn't have brown lentils on hand - i had red, black and Nutritional Information. This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup recipe is simplicity at its best.

Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

It was one of my favorite things to eat growing up, and it's the perfect thing to eat with some crusty, buttered bread on a cold fall or winter evening. Fakes Soupa is a Greek lentil soup is incredibly hearty and flavorful, is sure to warm you up on a cool winter night. Traditionally, the soup has a small list of ingredients. Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar are all you really need to create a hearty, flavorful, and quite satisfying. This brown lentils soup is widely popular in Greece, and it's a low cost, humble food, which is both tasty and nourishing; lentil is a This lentils soup is a vegan dish, as it contains no meat or dairy, and therefore is also suitable for the Greek Orthodox Fasting, which is one more reason why people love.

So that’s going to wrap this up with this special food greek fakes soupa - lentil and summer veggie soup 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!