Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango chocolate pastry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Chocolate Pastry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango Chocolate Pastry is something which I have loved my entire life.

Continuing the Mango Delight series, we bring you the best Mango Pastry Recipe. The glaze used in the recipe does not use Gelatin or Agar Agar.. Eggless mango pastry recipe l without oven.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango chocolate pastry using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chocolate Pastry:

1. Prepare 6 slices Fruit Bread
2. Get 2 tablespoons chopped dry fruits
3. Make ready 1 bowl Chocolate syrup
4. Make ready 1 bowl Mango puree
5. Take 2 tablespoons dessicated coconut powder

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Steps to make Mango Chocolate Pastry:

1. Firstly take bread then dip in milk and press the bread to remove excess milk, then put in plate.
2. Now spread Chocolate syrup on it then some dry fruits.
3. Now again take bread dip in milk and press to realeas extra milk and put on Chocolate syrup spread bread on top.
4. Now spread Mango puree and desiccated coconut.
5. Now same process again repeat it and put milk dip bread on mango puree spread bread on top.
6. Now in half part of bread put Chocolate syrup and in half spread Mango puree.
7. Then garnish with dry fruits and desiccated coconut.

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So that’s going to wrap it up with this exceptional food mango chocolate pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!