Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat veg momos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Veg Momos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole Wheat Veg Momos is something that I’ve loved my entire life.

Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour. finally, serve wheat momos hot with momos sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat veg momos using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Veg Momos:

1. Make ready For dough
2. Make ready 2 cups whole wheat flour
3. Take 1/2 tsp salt
4. Take 2 tsp oil
5. Make ready as needed water to make a dough
6. Make ready For stuffing
7. Take 1.5 cup finely chopped cabbage
8. Make ready 1/2 cup grated carrot
9. Prepare 10-12 Garlic pods finely chopped
10. Make ready 1/4 Cup spring onion finely chopped
11. Get 1/2 tsp black pepper
12. Prepare 2 tsp soya sauce
13. Make ready to taste salt as it is already in the dough
14. Take 1 tbsp oil

This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust. Veg momos are one dish for which no one can say "NO", untill anything specific. My son inherited this liking for us. He loves eating these momos like his But again since we cant digest refined flour/maida I had to try this with whole wheat flour.

Instructions to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

This is the first time I tried this recipe. Serve whole wheat veg momos hot with. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Here is the recipe for chicken dumplings.

So that’s going to wrap it up for this special food whole wheat veg momos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!