Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BAKE WITH ME!! make these yummy gluten free sugar free muffins with me mmm. One of my favorite little snacks that are super light, delicious, and easy to make. This HEALTHY recipe for Chocolate Chip Banana Muffins will have you.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Take 150 ml coconut milk
2. Prepare 2 over ripened medium bananas
3. Prepare 225 g gluten-free / plain flour
4. Make ready 1/4 tsp xanthan gum if using gluten-free flour
5. Make ready 1 tbsp baking powder
6. Prepare 150 g granulated sugar
7. Make ready 60 ml olive oil
8. Make ready 1 tsp vanilla extract
9. Get 100 g chocolate chips - I use Enjoy Life free-from brand

Perfect for healthy snacking and Who doesn't like a little chocolate in their banana muffins! This easy recipe is based on my Vegan Banana Bread. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! For this recipe, I used Bob's Red Mill GF All-Purpose Flour, which does a great job in muffins.

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

It creates a wonderful texture and doesn't give off any weird. Healthy banana chocolate chip muffins are the best type of muffins! Haz clic ahora para jugar a Chocolate Chip Chocolate Chip Banana Muffins. These easy muffins are moist & tender with good banana flavour. The addition of chocolate chips makes them simply irresistible.

So that is going to wrap this up with this exceptional food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!