Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiced banana bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spiced banana bread is something that I’ve loved my whole life.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced banana bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced banana bread:

1. Make ready 800 g all purpose flour
2. Take 150 g butter/margarine
3. Take 150 g vegetable oil
4. Prepare 300 ml sour milk
5. Make ready 50 g sugar(add to your preference)
6. Take 8 medium sized bananas(over ripe)
7. Make ready 4 eggs
8. Make ready 12 g baking powder
9. Make ready 3 g baking soda
10. Get 1/4 tsp nutmeg
11. Make ready 1 tsp cinnamon
12. Take 1/4 tsp cloves
13. Prepare 1/8 tsp cardamon
14. Get 1/8 tsp salt
15. Make ready Drops vanilla essence

Great for snacking or to grab on the go. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.

Instructions to make Spiced banana bread:

1. Preheat your oven to 180• and line your 4 400g loaf tin.
2. Sift together the dry ingredients.
3. Using a fork, mash the ripe bananas.
4. Cream together butter and sugar.
5. Add the oil and beat until well combined.
6. Add the vanilla essence and eggs one a tine as you beat.
7. Followed by mashed bananas and sour milk…
8. Pour in the flour and fold until well combined.
9. Pour in your lined loaf tin and bake for 45mins to 1hr or until a skewer inserted at the middle comes out clean.
10. Wrap in a clean film.

Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Two of our favorite things, banana bread and scones, have combined in this sweet breakfast treat. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves.

So that is going to wrap it up with this exceptional food spiced banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!