![Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!](https://img-global.cpcdn.com/recipes/56688145/751x532cq70/fresh-pasta-with-mussels-and-porcini-mushroom-i-really-love-the-mussels-and-this-combination-is-r-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct. The combination of mussels and beans was a new one to me, and to my surprise I really liked this dish when I prepared… Keep some mussels in the shell for decorating the plate.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. Take 300 grams fresh pasta
2. Make ready mussels
3. Get 250 grams mussels
4. Prepare 1/3 cup white wine (Muscadet)
5. Take 2 clove garlic fined choped
6. Get 1 pinch of pepper, parsley, koliander or mint and olive oil
7. Prepare Sauce
8. Prepare 50 grams dry porcini**
9. Take 1 cup liquid from the boiled mussels
10. Take 4 tbsp cream (optional)
11. Get 1 fresh black pepper, salt
12. Take 1 mint (optional)
13. Get 10 cooked mussels

Not an original recipe, but made a few editions from the original one. - Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and Scrub mussels and pull off beards, cutting them at the base with a paring knife. The wine thyme and onions made a fantastic combination. I definatly suggest not multi-tasking while making this dish - it.

Instructions to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels
2. *the pasta can be anything but not filled with meat
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
5. Filtrate the water from the mussels when they are ready. Put it in a pan
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration

Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms. I love good-quality sausages so this recipe is definitely in my top ten. My grandfather used to make this dish for me when I was a boy but he used a tomato passata instead of the cream that I have introduced..rice. - paris-brest - Bouillabaisse - Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! - Parigi-Brest - Bouillabaisse - Pasta fresca con cozze e porcini (funghi) Adoro le cozze e questa combinazione è davvero bella e leggera! Porcini Mushroom on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science Boletus edulis (English: cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. I really don't know what this is. (I could have clicked to see).

So that is going to wrap this up with this special food fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!