Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican sopes (base with grated potatoes and filling with corn bean chaat). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is something that I have loved my entire life.

Today, I'm here to talk about sopes: another delicious Mexican snack that uses masa as its base. A sope is a thin, shallow shell of masa that's fried until it's just crisp, the hot and tender interior piled high with any number of fillings (most often including. I am very familar with authentic Mexican food, but I can't figure out how to use sopes.

To begin with this recipe, we have to first prepare a few components. You can have mexican sopes (base with grated potatoes and filling with corn bean chaat) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):

1. Make ready 3 potatoes grated, washed and drain
2. Make ready 2 tsp corn flour,
3. Make ready Salt,
4. Get 1/2 tsp chat masala,
5. Get 3 tbsp American corn Kernels –
6. Make ready 1 tbsp butter
7. Prepare 2 tbsp Tri colour bell pepper chopped - Each
8. Make ready Onion
9. Make ready 3 tbsp Black eye beans/ Kidney beans/ Red beans
10. Take 2 tbsp onion chopped -
11. Take 2 cloves garlic
12. Prepare 1/2 tsp dried oregano
13. Get 1 tbsp tomato sauce -
14. Get Chaat Masala
15. Take to taste salt and Black pepper powder
16. Take Date-Tamarind Chutney:
17. Prepare 100 gm Tamarind
18. Get 6-8 dates
19. Make ready 2 whole red chillies
20. Prepare 1 tsp salt
21. Take 1 tsp jeera powder
22. Get 1 tsp dry ginger Powder
23. Prepare 2 tsp sugar/ jaggery

She always used corn tortillas, preferably yellow, and fried the tortillas before dipping them in the sauce. Top each sope with warm refried beans and the chicken and vegetable filling. Garnish with lettuce, grated queso fresco, and salsa to taste. Zucchini corn filling is a ultraversatile filling works just as well in tacos, enchiladas and quesadillas as it does as a filling for sopes.

Steps to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):

1. Tamarind Chutney: - Soak Tamarind and dates for 10 minutes. Remove seeds from both and grind them along with chillies, ginger, salt and jeera powder. - - Sieve it and boil it. Store it in a glass jar.
2. Topping: - - Heat butter in a pan. - Add onion and garlic and roast lightly. - Add all bell peppers and cook for 2-3 mins(not fully cooked. Crunchy taste is awesome) - Add oregano, sauce and salt and pepper and cook for 5 mins. - Add boiled beans and corn and mix it well. - Garnish with coriander and spring onions.
3. Sopes Base: - Mix grated potatoes and corn flour add salt, red chilli in a bowl. - Heat a skillet on a medium Flame. - Grease it with little oil and spread potato mix on it. - And make sopes on nonstick pan, roast from both side's and remove when golden in colour.
4. Take it out on absorbent paper and then spread a layer of tamarind chutney, layer of topping prepared, 1 tsp of chutney, sprinkle some chaat Masala and garnish with fresh coriander and spring onions.

Mexican Sopes with chorizo and potato Hello my friends, today I'm End my YouTube channel you can easily find my video recipes on how to make that's SOPE shells and how to make your very own chorizo, I will leave these links under the description right after the recipe. Authentic Mexican sopes are a thick corn cake that you can top with any ingredients your little tummy desires. I like to think of them as a thick corn tortilla boat because they're made exactly like a corn tortilla except the edges are pinched up to create a little well in the middle. Mexican sopes are fried corn tortillas that can be filled with beans, cheese, and meat for a festive appetizer that will be the hit of the party. The exact amount will vary depending on cooking.

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