Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spiced banana bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spiced banana bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

To get started with this particular recipe, we have to prepare a few components. You can have spiced banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced banana bread:

1. Make ready 800 g all purpose flour
2. Make ready 150 g butter/margarine
3. Prepare 150 g vegetable oil
4. Take 300 ml sour milk
5. Take 50 g sugar(add to your preference)
6. Make ready 8 medium sized bananas(over ripe)
7. Get 4 eggs
8. Make ready 12 g baking powder
9. Take 3 g baking soda
10. Get 1/4 tsp nutmeg
11. Prepare 1 tsp cinnamon
12. Make ready 1/4 tsp cloves
13. Take 1/8 tsp cardamon
14. Take 1/8 tsp salt
15. Take Drops vanilla essence

Great for snacking or to grab on the go. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.

Instructions to make Spiced banana bread:

1. Preheat your oven to 180• and line your 4 400g loaf tin.
2. Sift together the dry ingredients.
3. Using a fork, mash the ripe bananas.
4. Cream together butter and sugar.
5. Add the oil and beat until well combined.
6. Add the vanilla essence and eggs one a tine as you beat.
7. Followed by mashed bananas and sour milk…
8. Pour in the flour and fold until well combined.
9. Pour in your lined loaf tin and bake for 45mins to 1hr or until a skewer inserted at the middle comes out clean.
10. Wrap in a clean film.

Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Two of our favorite things, banana bread and scones, have combined in this sweet breakfast treat. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves.

So that is going to wrap it up with this special food spiced banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!