Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sabudana Vada is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada:

1. Prepare 1 cup Soked sabudana
2. Make ready 3 Boiled and mashed potatoes
3. Make ready 1 tsp Red chilli powder
4. Take 1/4 tsp Ginger paste
5. Get 1/4 tsp Garlic paste
6. Make ready to taste Salt
7. Prepare 2 tsp Chooped coriander leaves
8. Prepare As needed Oil to fry

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana Vada:

1. Pre heat oil in kadai for deep fry.
2. Mix all the ingredients in a large bowl make thick dough.
3. Make tikkis of dough.
4. When oil heats fry tikkis in it on low flame till it turn brown and look crispy.
5. Drain it and put in on tissue for draing extra oil.s
6. Serve it hot with fried green chilli and curd

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap this up for this special food sabudana vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!