Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sabudana vada is something that I have loved my entire life.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this particular recipe, we have to prepare a few components. You can have sabudana vada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. Prepare 1 cup sabudana(sago) tapioca
2. Prepare 2 potato boiled and mashed
3. Get 1/2 cup peanuts roasted and crushed
4. Prepare 1/2 tsp ginger paste
5. Get 1 tsp jeera( cumin)seeds
6. Prepare 1 green chilli finely chopped
7. Take 2 tbsp coriander finely chopped
8. Get 1/2 tsp salt
9. Make ready 1 tsp lemon juice
10. Make ready As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
2. Now take the soaked sabudana in a large bowl. - also, add 2 potato and ½ cup peanuts.
3. Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
4. Mix and mash well with your hand.
5. Prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with masala tea.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up with this special food sabudana vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!