Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi masala biscuit bhakri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello Foodies, A mouth-watering flatbread, Methi-Masala Bhakri from Maharashtrian cuisine. This can be eaten for breakfast, lunch, or dinner. This Methi-Masala Bhakri tastes amazing with baingan bharta (vangyache bharit).

Methi Masala Biscuit Bhakri is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Methi Masala Biscuit Bhakri is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook methi masala biscuit bhakri using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Masala Biscuit Bhakri:

1. Prepare 2 Cups Wheat flour
2. Make ready 1 and 1/2 cup fresh fenugreek leaves (methi)
3. Prepare 1 tsp red chilli powder
4. Prepare 1/2 tsp turmeric powder (haldi)
5. Take 1 and 1/2 tsp black pepper powder
6. Take 3 tbsp Sesame seeds
7. Get To taste Salt
8. Take 3 tbsp oil
9. Take 1/2 cup or as needed water
10. Prepare as needed Clarified butter (ghee)

Homemade bhakri (or Dhebra) is a round flat It is coarser than a roti and can be compared to a british biscuit with respect to hardness. Also called as nankeens or savories or dry farsan or snacks. The Best Methi Masala Recipes on Yummly Spoon little ghee around them. maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or eggplant / brinjal vegetables. however it is even prepared with mixed vegetables like.

Steps to make Methi Masala Biscuit Bhakri:

1. Wash fenugreek leaves. Heat 1 tb spoon oil in a pan and add 1 tb spoon sesame seeds and then add fenugreek leaves and Saute for 1 min on medium flame untill it's fried and moisture is evaporated.
2. Now add these stir fried fenugreek leaves, Salt, black pepper powder, red chilli powder, turmeric powder, 2 tb spoons sesame seeds and 2 tb spoons oil to the wheat flour and knead a stiff dough with water.
3. Allow the dough to rest for 5 mins. Now pull small ball from the dough and roll in round shape with the help of rolling pin. To give rectangular biscuit shape cut the curved edges of the round bhakri and then cut the remaining square in 2 halves. You may give any shape of your choice. OR JUST keep it round.
4. Now heat the Clay Griddle (mitti tava). Heat it on a high flame once it's heated..reduce the flame and roast the Bhakri on low flame by pessing it with the roti pesser from both sides untill it's crisp. NOTE: u may use regular griddle in case if you don't have clay griddle.
5. Once the Bhakri is done..Remove it from flame and apply clarified butter (ghee) immediately when it's hot. Serve these scrumptious biscuit bhakris with tea/coffee/curd/pickle or any dip of ur choice. I have served with raw mango pickle and stir fried fenugreek leaves in sesame.

The Vacuum Pack Methi Bhakri serves as the go-to snack when you're on-the-g. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Serving Ideas: Methi paneer masala served with butter naan or tandoori roti, sweet lassi and a masala papad is a scrumptious meal. Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. Methi Bhakri is actually roti rolled out by combining wheat flour with fenugreek leaves and other ingredients.

So that is going to wrap this up for this exceptional food methi masala biscuit bhakri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!