Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sabudana vada is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. Prepare 1 cup sabudana(sago)
2. Prepare 1/2 cup nuts (shengdana)
3. Make ready 1/2 tsp Red chilli Powder
4. Prepare To taste Salt
5. Take 1 tsp sugar
6. Take 3 boiled potatoes
7. Get as needed oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:

1. In bowl add whole night soak sabudana,then add half crushed nuts,then add smashed patatos,green chilli,sugar and salt as per taste.and mix wel
2. Make tikki shape or half round shape vada of this batter
3. Step by step deep fry this vada
4. Till cook it's will become golden brown on medium low frame
5. Ready to eat.you can serve with with curd.we are making this on special days.on fast.my son and husband likes this vada very much.be care full to on time of deep fry.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!