Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vada pav. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vada pav is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vada pav using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada pav:

1. Prepare 2 Paw or bunns
2. Make ready 2 tbsp gram flour
3. Make ready 1 tbsp rice flour
4. Make ready 1/4 tsp turmeric powder
5. Get 1/2 tsp red chilli powder
6. Take 1/4 tsp asafoetida
7. Get 2 tbsp finely chopped coriander leaves
8. Take 10-12 curry leaves
9. Take as required Refind oil for deep fry
10. Take 2 medium sized boiled potatoes
11. Take to taste Salt
12. Take 1 tsp mustard seeds
13. Get 1 pinch baking soda
14. Take 1/2 tsp grated Ginger
15. Make ready 5-6 finely chopped Garlic cloves
16. Get 3-4 finely chopped Green chili

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada pav:

1. Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
2. Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
3. Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
4. Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
5. Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
6. Now it's ready serve it hot with fried chili as a snacks or breakfast.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap this up for this special food vada pav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!