Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kala Chana bhuna with potato #ramadan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kala Chana bhuna with potato #ramadan is something that I’ve loved my entire life.

Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#. ঐতিহ্যবাহী কালা ভুনার অথেন্টিক রেসিপি Kala Bhuna is a famous meat delicacy from Bangladesh.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kala Chana bhuna with potato

#ramadan:

1. Prepare 2 can Kala chana
2. Make ready 2 medium size potato
3. Get 1 medium size onion
4. Get 1 large tomato
5. Make ready 3 green chillies
6. Prepare 1 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Get 1 tsp garam masala
9. Make ready to taste Salt
10. Make ready 1 tsp ginger garlic paste
11. Prepare 1 tbsp cooking oil
12. Prepare Fresh Coriander for garnish

Sprouted grams and the boiled Potatoes are better options for a healthy breakfast. You can try the same recipe only with Black Chickpeas without Don't overcook the dish as the grams and potatoes are already boiled or steamed. Use the medium flame to prepare the dish. Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices.

Steps to make Kala Chana bhuna with potato

#ramadan:

1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

This easy salad makes a great snack or. Mom cooked it with potatoes and make a curry out of it like this kala chana curry. Also the dry version with spices was always made as prasad. Instant pot kala chana recipe is a sure shot winner recipe. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot.

So that’s going to wrap this up for this special food kala chana bhuna with potato #ramadan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!