Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate biscuit. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate biscuit is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate biscuit is something which I’ve loved my entire life.

We all know that chocolate biscuits are the ones that disappear from Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it's. These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate biscuit using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate biscuit:

1. Make ready 2 cups flour
2. Make ready 1/2 cup sugar
3. Prepare 1/2 teaspoon baking powder
4. Make ready 6 tablespoons water
5. Make ready 1/4 cup unsweetened cocoa flour
6. Prepare Pinch salt
7. Make ready 235 grams butter
8. Get 1 egg
9. Make ready Cocoa flavour
10. Make ready 1 teaspoon glucose
11. Prepare 1 teaspoon gluten wheat flour

This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works. This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake. Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl.

Steps to make Chocolate biscuit:

1. Mix sugar and butter glucose and salt together
2. Add the cocoa flour and flavour and water
3. Add the flour and gluten wheat flour
4. Add the egg and mix
5. Mold to a ball
6. Place in-between parchment paper and roll out then place in the freezer to harden
7. Cut with a cookie cutter
8. Place on a baking tray lined with parchment paper and bake in a preheated oven at 165degrees until hard crispy

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So that’s going to wrap it up for this special food chocolate biscuit recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!