Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We all know that chocolate biscuits are the ones that disappear from Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it's. These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat.

Chocolate biscuit is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate biscuit is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate biscuit using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate biscuit:

1. Get 2 cups flour
2. Get 1/2 cup sugar
3. Make ready 1/2 teaspoon baking powder
4. Take 6 tablespoons water
5. Get 1/4 cup unsweetened cocoa flour
6. Prepare Pinch salt
7. Make ready 235 grams butter
8. Take 1 egg
9. Get Cocoa flavour
10. Make ready 1 teaspoon glucose
11. Take 1 teaspoon gluten wheat flour

This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works. This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake. Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl.

Steps to make Chocolate biscuit:

1. Mix sugar and butter glucose and salt together
2. Add the cocoa flour and flavour and water
3. Add the flour and gluten wheat flour
4. Add the egg and mix
5. Mold to a ball
6. Place in-between parchment paper and roll out then place in the freezer to harden
7. Cut with a cookie cutter
8. Place on a baking tray lined with parchment paper and bake in a preheated oven at 165degrees until hard crispy

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So that is going to wrap it up for this exceptional food chocolate biscuit recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!