Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan chebakia (sesame cookies with honey) for ramadan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halwa chebakia is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey, and traditionally served during Ramadan. Halwa Chebakia: Moroccan Sesame Cookies With Honey. Halwa Chebakia - or simply chebakia - is a honey-coated Moroccan sesame cookie famously associated with Ramadan and special occasions.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:

1. Take 300 grams Cake flour
2. Take 1/2 tsp Salt
3. Get 60 grams White sesame seeds
4. Prepare 40 ml Melted butter
5. Take 50 ml Vegetable oil
6. Make ready 2 tsp Caraway seeds
7. Prepare 2 tsp Orange water
8. Get 1 tsp Dried yeast
9. Prepare 1 dash Saffron
10. Take 1 Egg yolk
11. Get 1/2 tsp Vinegar
12. Make ready 200 ml Lukewarm water
13. Make ready <For the syrup>
14. Make ready 100 ml Water
15. Prepare 700 grams Honey
16. Take 1 Oil (for deep-frying)

A staple in Morocco for Ramadan is the chebakia - a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds. ✨ The Almond and Honey pastry Chebakia are typically Moroccan homemade cookies. Usually accompanied by a Harira soup in Ramadan, you can People allergic to sesame: Please note that all of our Chebakia pasta contains a small proportion of ground sesame seeds, an essential ingredient. Moroccan Sesame and Honey Cookies With Saffron, Cinnamon and Anise. Traditionnelle chebakia, ze zijn zo luchtig en zacht heerlijk gewoon.

Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:

1. Combine all of the ingredients.
2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
3. Roll out the dough to a 3 mm thickness.
4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape.
5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
6. It should look like this. If it's hard to figure out, practice it with a piece of paper first.
7. Once you finish forming the cookies, heat the oil to deep-fry them.
8. Deep-fry until they turn golden brown.
9. While deep-frying, boil the syrup ingredients in a separate pot.
10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
11. They're done! Sprinkle with sesame seeds to taste and enjoy!

During Ramadan, the demand for Chebbakia incredibly increases. Because of its rich ingredients and sweet taste, Chebbakia provides enough energy for people During "Laftour", the time when people break the fast, you scarcely find a Moroccan table without a plate full of these flowery shape cookies. Once totally soaked in honey, remove the chebakia from the honey and place it in a sieve to drain. You can store chebakia in an airtight container for up to one month if you keep it at room temperature. Traditional Chebakia honey cookies with sesame seeds in a metal bowl made for the time of ramadan.

So that’s going to wrap it up with this exceptional food moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!