Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vada pav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vada pav is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vada pav using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav:

1. Prepare Stuffing
2. Prepare 2 boiled crushed potatoes
3. Make ready 1/2 tsp mustard seeds
4. Make ready Pinch hing/asafoetida
5. Get 1/4 tsp turmeric powder
6. Prepare 2 tsp Curry leaves
7. Make ready 2 tsp Chopped coriander leaves
8. Take to taste Salt
9. Take 2 tsp oil
10. Get 2 garlic paste
11. Take 1 inch ginger paste
12. Make ready 2-3 drops lemon
13. Get 2 green chillies
14. Get Batter
15. Make ready 1/2 cup Besan/gram flour
16. Make ready 1/4 cup Rice flour
17. Prepare as needed Water
18. Get to taste Salt
19. Take 1/2 tsp turmeric powder

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada pav:

1. Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
2. Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
3. Mix two of the flours and add ingredients given. Prepare batter.
4. Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
5. Take the pav and add green chutney and garlic chutney to it.put the vada in between.
6. Vada pav is ready to eat.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap it up for this special food vada pav recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!