Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vada pav is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vada pav using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada pav:

1. Prepare Stuffing
2. Get 2 boiled crushed potatoes
3. Get 1/2 tsp mustard seeds
4. Take Pinch hing/asafoetida
5. Get 1/4 tsp turmeric powder
6. Get 2 tsp Curry leaves
7. Take 2 tsp Chopped coriander leaves
8. Prepare to taste Salt
9. Get 2 tsp oil
10. Prepare 2 garlic paste
11. Make ready 1 inch ginger paste
12. Make ready 2-3 drops lemon
13. Get 2 green chillies
14. Make ready Batter
15. Prepare 1/2 cup Besan/gram flour
16. Take 1/4 cup Rice flour
17. Make ready as needed Water
18. Get to taste Salt
19. Prepare 1/2 tsp turmeric powder

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada pav:

1. Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
2. Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
3. Mix two of the flours and add ingredients given. Prepare batter.
4. Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
5. Take the pav and add green chutney and garlic chutney to it.put the vada in between.
6. Vada pav is ready to eat.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap it up with this special food vada pav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!