Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, colorful fruity gujiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Colorful fruity Gujiya is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Colorful fruity Gujiya is something which I’ve loved my entire life. They are fine and they look wonderful.

Colorful Gujhiya for the festival of Colors with filling of green chick peas and khoya. Gujiya is an interesting Holi recipe to begin the festival of colours. But this special dish for Holi will bring with it all the colours that are due to Holi.

To begin with this recipe, we have to first prepare a few components. You can have colorful fruity gujiya using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Colorful fruity Gujiya:

1. Make ready 1 cup Maida or all purpose flour
2. Get 1/2 cup Ghee or clarified butter
3. Take 1/2 cup strawberries juice
4. Prepare 1/2 cup blueberries juice
5. Get 1/2 cup kiwi juice
6. Make ready 1/2 cup orange juice
7. Get 1 drop Strawberries essence
8. Prepare 1 drop Blueberries essence
9. Take 1 drop kiwi essence
10. Make ready 1 drop orange essence
11. Make ready 1 cup mawa
12. Prepare 1/2 cup Semolina
13. Get 2 tablespoons Sugar
14. Make ready 1 table spoon Almonds (sliced)
15. Prepare 1 cup grated coconut
16. Take 1 tablespoon Raisins or kismish
17. Prepare 1 table spoon Pistachios (chopped)
18. Get 1 tablespoon Cashew (sliced)
19. Make ready 1 tablespoon Chironji
20. Prepare 1 teaspoon Green Cardamom powder
21. Prepare 8-10 Kesar or saffron for sugar syrup
22. Get 2 cups sugar
23. Take 1 cup water
24. Take as required Oil for deep frying (half of the pan)

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Instructions to make Colorful fruity Gujiya:

1. Make the outer covering of Gujiya - Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this.
2. If you want to add colour to your dish then grind strawberries and add juice and 1 drop red strawberries essence for red colour dough then grind a few strands of kesar, orange juice and 1 drop Yellow orange essence colour add it to the dough for yellow colour. For green you can try fine powdered pista. and kiwi juice or 2 drop of green kiwi essence. For blue colour dough grind blueberries add blueberries juice and 1/2 drop Blueberry essence.
3. Method of Making Inside Filling : - In the heavy bottom pan dry roast all crushed dry fruits and with ghee and grated coconut separately on very low flame. After it changes colour keep aside to cool down.
4. In the same pan add ghee and roast semolina on low flame till it changes it's colour. Then keep aside to cool down.
5. In a big bowl take powdered sugar, add roasted dry fruits coconut and semolina.and grated mawa. Now add nutmeg powder, cardamom powder, and Mix well. - Gujiya filling is ready to use.
6. Now roll out 4/6 flat breads (puris) from the dough and add spoonfuls of the filling to it. Use Gujiya mold or Roll it into halves and seal the edges of the puri with your fingers.
7. Heat oil in a deep bottomed pan and when it is piping hot release the gujiyas in it. It will float up while frying on medium low flame and when it is golden brown strain it.
8. Take pan add sugar and water and make slightly thik sugar syrup consistency (1 tar chashani) cool than dip quickly out them cool in room temperature.Serve colourful healthy and delicious Gujiyas to celebrate Holi.

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