Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana  vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sabudana  Vada is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana  Vada is something which I have loved my entire life. They’re nice and they look fantastic.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana  vada using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana  Vada:

1. Make ready 4 medium potatoes boiled and mashed
2. Prepare 1 cup sago seeds(Sabudana)
3. Take to taste Salt
4. Make ready 1 tsp red chilli powder
5. Make ready 1/2 spoon Carom seeds
6. Prepare As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana  Vada:

1. At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
2. Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
3. Add salt and chilli powder According to taste.Make small patties.
4. Fry these patties in Hot Oil till getting golden brown colour on these.
5. Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up with this exceptional food sabudana  vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!