Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana  vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana  Vada is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana  Vada is something that I’ve loved my entire life. They are fine and they look wonderful.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana  vada using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana  Vada:

1. Prepare 4 medium potatoes boiled and mashed
2. Prepare 1 cup sago seeds(Sabudana)
3. Prepare to taste Salt
4. Get 1 tsp red chilli powder
5. Make ready 1/2 spoon Carom seeds
6. Prepare As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana  Vada:

1. At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
2. Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
3. Add salt and chilli powder According to taste.Make small patties.
4. Fry these patties in Hot Oil till getting golden brown colour on these.
5. Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up with this exceptional food sabudana  vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!