Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Batata Vada is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Batata Vada is something that I’ve loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To get started with this recipe, we must prepare a few components. You can cook batata vada using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:

1. Prepare 4 medium size boiled potatoes mashed
2. Get 1/4 teaspoon red chilli powder
3. Make ready 1/4 tsp amchur(dry mango powder)
4. Make ready 2 Green Chillies
5. Prepare 2 tsp Coriander leaves
6. Make ready to taste Salt
7. Make ready 1 teaspoon lemon juice
8. Prepare 2 tsp Curry leaves
9. Get 1/2 tsp mustard seeds
10. Prepare 100 gm besan/ gram flour
11. Get As needed Mustard oil to deep fry

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata Vada:

1. Put a kadai on flame, add two spoon oil and add mustard seeds green chillies and curry leaves, crackle it then add mashed potato add salt,red chili powder, amchur powder lemon juice and coriander leaves, stir or for a minute then take it out and keep aside.
2. Meanwhile make a thick paste of besan and add spices.
3. Make small round shape balls and dip it into besan paste and deep fry.
4. Serve it hot with green chutney and tomato sauce, you can put batata Vada inside pav and enjoy.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

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