Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramadan special - eggless semolina cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ramadan Special - Eggless Semolina Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ramadan Special - Eggless Semolina Cake is something which I have loved my entire life. They are nice and they look fantastic.

Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes it a perfect beginner's You can hardly mess up this cake, it is so forgiving. How to make rava cake (eggless) Semolina Yogurt Cake Eggless Recipe - Recipe Garden.

To get started with this recipe, we must first prepare a few components. You can have ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Eggless Semolina Cake:

1. Take 1 cup semolina (sooji)
2. Take pinch salt
3. Take 1/4 tsp. cardamom powder
4. Prepare 1/2 cup castor sugar
5. Make ready 1/3 cup melted butter / oil
6. Take 1/2 cup yoghurt
7. Get 1/2 cup milk
8. Make ready 1 tbsp. pistachios, sliced or any dry fruits
9. Get 1 tbsp. cherries, chopped
10. Make ready pinch saffron
11. Prepare 1/2 tsp. baking powder
12. Make ready 1/4 tsp. baking soda
13. Take oil to grease the cake pan
14. Get some extra cherries & pistachios to garnish

Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa. It is a delicate cake infused with. Eggless semolina cake is a healthy dish that I tried during this christmas season.

Instructions to make Ramadan Special - Eggless Semolina Cake:

1. In a bowl mix together semolina, salt, cardamom powder
2. And sugar.
3. Then add in the butter,
4. Followed by the yoghurt.
5. And milk. Combine everything well & leave aside for 15-20 minutes.
6. Lastly add in the pistachios, cherries,
7. Baking powder, saffron & baking soda.
8. Mix well and pour into a greased cake tin. (I used a disposable cake tin).
9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
10. Set aside to cool down.
11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.

It is quick and easy to make sponge cake. Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached. Semolina is extremely popular in the Indian community, it's famous for making the dessert; "Suji". I was quite surprised when I found out that this was one of Now I've made cakes before and many of them flopped so before I started making this (tried it twice already) I warned my family in advance that they.

So that’s going to wrap it up with this exceptional food ramadan special - eggless semolina cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!