Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgir (chicken) korma - bengali style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Murgir (Chicken) Korma - Bengali Style is something that I have loved my whole life. They are nice and they look wonderful.

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:

1. Make ready 500 gms. chicken with bones, curry cut
2. Get 1 cup yoghurt
3. Make ready 1/2 cup milk
4. Make ready to taste salt
5. Get 1 tablespoon ginger-garlic paste
6. Get 1 onion, chopped
7. Take 2 tablespoon fried onions
8. Make ready 1 teaspoon roasted cumin powder
9. Prepare 1" cinnamon stick
10. Take 3-4 green cardamoms
11. Get 5-6 cloves
12. Prepare 3 bay leaves
13. Take 1 tablespoon ghee
14. Prepare 2 tablespoon mustard oil
15. Take 1/4 teaspoon nutmeg powder
16. Get 1/4 teaspoon mace powder
17. Get 4-5 green chilies, slitted
18. Get 1 teaspoon kewra water
19. Make ready 3-4 strands coriander leaves to garnish

There's nothing earth shattering in this recipe. Murgir jhol is a little bit different. This is not a restaurant style curry. It doesn't have that crazy thick sauce.

Instructions to make Murgir (Chicken) Korma - Bengali Style:

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it.
3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste,chilly powder and coriander powder on it. Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain.

So that’s going to wrap this up with this exceptional food murgir (chicken) korma - bengali style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!