Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, murgir (chicken) korma - bengali style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Murgir (Chicken) Korma - Bengali Style is something which I have loved my whole life.

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:

1. Take 500 gms. chicken with bones, curry cut
2. Take 1 cup yoghurt
3. Make ready 1/2 cup milk
4. Get to taste salt
5. Take 1 tablespoon ginger-garlic paste
6. Prepare 1 onion, chopped
7. Take 2 tablespoon fried onions
8. Take 1 teaspoon roasted cumin powder
9. Take 1" cinnamon stick
10. Get 3-4 green cardamoms
11. Get 5-6 cloves
12. Get 3 bay leaves
13. Get 1 tablespoon ghee
14. Prepare 2 tablespoon mustard oil
15. Make ready 1/4 teaspoon nutmeg powder
16. Make ready 1/4 teaspoon mace powder
17. Get 4-5 green chilies, slitted
18. Get 1 teaspoon kewra water
19. Prepare 3-4 strands coriander leaves to garnish

There's nothing earth shattering in this recipe. Murgir jhol is a little bit different. This is not a restaurant style curry. It doesn't have that crazy thick sauce.

Steps to make Murgir (Chicken) Korma - Bengali Style:

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
2. Heat a pan and transfer the contents into it.
3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste,chilly powder and coriander powder on it. Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain.

So that’s going to wrap this up with this special food murgir (chicken) korma - bengali style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!