Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, batata vada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Batata Vada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Batata Vada is something which I have loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this recipe, we have to first prepare a few ingredients. You can cook batata vada using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:

1. Prepare for vada–
2. Make ready 1 1/2 cup crumbled potatoes
3. Make ready 1 chopped green chilli
4. Prepare as needed Salt
5. Prepare 5-6 curry leaves
6. Prepare 1 tsp ginger garlic paste
7. Prepare 1 tsp oil
8. Take 1/4 tsp mustard seeds
9. Get 1/8 tsp turmeric powder
10. Prepare 1/8 tsp red chilli powder
11. Get For covering:
12. Get 1/2 cup besan
13. Take 1 tbsp cornflour
14. Take as needed Salt
15. Take Pinch turmeric Powder
16. Prepare Pinch red chilli powder
17. Prepare As required Oil for frying

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata Vada:

1. Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
2. Once they crisp add ginger garlic paste, green chilli chopped and saute.
3. Then add turmeric powder, chilli powder and add potatoes.
4. Add salt and mix well. Keep aside till, it cools
5. Once it cools make balls and keep it.
6. Now we will make covering.
7. Mix everything with water. The batter should not too thick and not too watery.
8. Lastly dip the balls in batter and deep fry them
9. Once they are ready either you can serve them with fried chillies or green chutney.
10. You can use the pav and have vada pav.
11. Mine are homemade pav but you can have these from your nearest store too.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!