Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sour Spicy Beef Soup (Asem Asem Daging) is something that I’ve loved my entire life. They are fine and they look wonderful.

This dish mainly consists of slices of meet, usually beef but sometimes we can use poultry also, red chilies (oh yeah, a lot is better!), garlic and shallot. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon). The broth is seasoned with spices… Bring water to a boil, reduce heat and add in beef shanks.

To get started with this particular recipe, we must prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Take beef cube/shank, cut cubed
2. Make ready water
3. Make ready french beans, cut like a matchstick
4. Take big carrot, cut like a matchstick
5. Prepare green/unripe green tomatoes
6. Make ready pepper
7. Make ready sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
8. Prepare gula melaka/brown sugar (about 50 gram)
9. Make ready tamarind juice
10. Make ready Salt, sugar
11. Take Stir Fry Ingredients
12. Make ready big green chillies, cut
13. Make ready big red chillies, cut
14. Take bird eye chillies/chilli padi, whole - no need to cut
15. Get shallots, slice thinly
16. Make ready garlics, slice thinly
17. Make ready galangal/blue ginger, cut and smashed a bit to release the flavour
18. Get Indonesian bay leaves
19. Take Oil

Ganti daging dengan iga, asam diganti dengan belimbing wuluh. Nasi putih dan krupuk. hmmmm Use beef ribs, and curry or bay leaf if you can't find salam leaf, serve with steam rice and shrimp. Asem-Asem Terong - Sour and Spicy Eggplant Stew. A bit of background, this dish is one of Banyumas specialty, a region in Central Java.

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
2. Prepare the rest of the ingredients, wash clean and cut accordingly
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
6. Serve with warm rice 😋😋
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

I think if you are familiar enough with Indonesian cuisine, one taste of this and you are probably gonna guess that this is a Javanese food :D It has enough sweetness and sourness closely resembling that of sayur asam, its more popular cousin, but asem-asem. Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef, dr. The legendary menu - kuah asem asem daging sapi (sour beef soup) - in this restaurant is a must try.

So that is going to wrap this up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!