Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's easy meatball subs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Meatball Subs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Easy Meatball Subs is something which I have loved my whole life. They are fine and they look wonderful.

Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Meatball Subs:

1. Prepare Easy Meatball Subs
2. Get 6 Fresh 6" Sub Rolls
3. Get 1 26 oz Bag Lean Frozen Meatballs
4. Get 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Take 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Take 1 can 6 oz Black Olives [halved]
7. Prepare 1/3 cup Chopped Celery
8. Make ready 1/2 cup Diced White Onions
9. Make ready 1/4 cup Fresh Parsley [chopped]
10. Prepare 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Prepare 1 tbsp Sugar
12. Take 2 cup Shreaded Motzerella Cheese
13. Prepare 1 cup Shreaded Parmesan Cheese
14. Make ready 1 Banana Peppers Or Sport Peppers [garnish]
15. Take 1/4 tsp Baking Soda [to reduce acidity - more may be needed]

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. I'm not sure why I never thought of doing this before. It was so quick and simple. My boys were very happy and the rest of us liked the subs too.

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. These easy meatball subs meet that description, and my kids love them. To make these for a crowd, I like to cook the meatballs in the slow cooker, then set up a bunch of the buns on a baking sheet with the meatballs and cheese.

So that’s going to wrap it up for this special food mike's easy meatball subs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!