Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gujarati cuisine locho. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gujarati cuisine locho is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gujarati cuisine locho is something which I have loved my whole life.

Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak. Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat.

To begin with this recipe, we have to prepare a few components. You can have gujarati cuisine locho using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati cuisine locho:

1. Make ready 1 small bowl chna dal
2. Take 3/4 urad dal
3. Take 1 tbs ginger paste
4. Prepare Half tbs garlic paste
5. Take Half tbs green chilli paste
6. Get 1 tbs lemon juice
7. Make ready 1 chopped onion
8. Make ready leaf Some fresh chopped coriander
9. Get Pinch of red chilli powder
10. Prepare 1/2 tbsp turmeric powder
11. Take To taste Salt
12. Prepare 2 tbs olive oil
13. Prepare ,1 tbs chaat msala
14. Prepare 1 tbs black salt
15. Get 1/2 cup cup bhel puri sev
16. Make ready As required Green chutney but i used red chillis chutney
17. Get 1 tbsp Eno
18. Take Pinch backing soda

See more ideas about Gujarati cuisine, Cuisine, Bhavna's kitchen. Browse All Gujarati Recipes: Gujarati Appetizers Gujarati cuisine (Gujarati: ગુજરાતી ભોજન) refers to the cuisine of the Gujaratis from India. Food in Gujarat - Gujarati Dishes You Can Treat Your Tastebuds With!

Steps to make Gujarati cuisine locho:

1. Frist rinces the mix dal and sock it 5 to 6 hours then drain and make a smooth paste mixture then remove the bowl and 5 to 6 hour keep a side
2. After 6 hours in a bowl take a mixture then add turmeric powder, ginger, garlic paste, salt according ur taste, oil, green chilli paste, eno,baking soda mix well properly our better is ready to steem..
3. Now heat the steemar grease the whole steemar pan then add prepared mixture sprinkle the pinch of red chilli powder cover and cook on midum flame in 40 min..
4. Let it col remove the plates and sprinkle the chat msala, black salt, add the lemon juice, chutney, olive oil, chopped onion, coriander top garnish to sev……
5. Note. Serve it hot.

Many of us associate Gujarat only with dhokla, khakhra or the drool-worthy Gujarati Thali. Locho is a Farshan or you can call a side dish which is usually eaten with the main course. Gujarati cuisine (Gujarati: ગુજરાતી ભોજન) refers to the cuisine of Gujarat, a state in western India. Despite having an extensive coastline providing wholesome seafood, it is primarily a vegetarian state due to the influence of Jain vegetarianism and traditional Hinduism. Gujarati cuisine refers to the cuisine of Gujarat state in India and it is primarily vegetarian.

So that’s going to wrap it up for this exceptional food gujarati cuisine locho recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!