Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mirchi vada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

Mirchi Vada is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mirchi Vada is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mirchi vada using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mirchi Vada:

1. Make ready For batter:
2. Take 1/4 tsp turmeric powder
3. Get 1 cup besan/ gram flour
4. Prepare 1 tbls rice flour
5. Get 1/2 tsp red chilli powder
6. Prepare to taste Salt
7. Prepare 2 pinches baking soda
8. Get For stuffing:
9. Make ready 2 medium potatoes
10. Take Few fresh coriander leaves
11. Make ready 1 tsp red chilli powder
12. Make ready 1/2 tsp coriander powder
13. Take 1 tsp dry mango powder
14. Take 1 tsp kitchen king masala
15. Prepare 1 tbls raisin and cashew nuts small pieces
16. Prepare 1/4 tsp asafoetida powder
17. Take 5-6 big green chilies
18. Make ready As required Oil for deep frying

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Instructions to make Mirchi Vada:

1. Boil potatoes.
2. Slit green chillies core out seeds and par boil them.
3. In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
4. Peel potatoes mash them add all the masalas mix together.
5. Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
6. Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

So that is going to wrap this up for this special food mirchi vada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!