Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada (maharashtrian style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada (Maharashtrian style) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Batata vada (Maharashtrian style) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook batata vada (maharashtrian style) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada (Maharashtrian style):

1. Take For aloo mixtures :
2. Make ready 3 finely chopped onions
3. Take 4 tsp oil
4. Make ready 1 tbsp cumin seeds
5. Make ready Pinch hing
6. Get 2 green chilli finely chopped
7. Take 4 cloves garlic finely chopped
8. Get Few curry leaves, chopped
9. Get 1 tbsp turmeric powder
10. Make ready 5 potatoes /boiled or mashed
11. Get To taste salt
12. Get 2 tbsp lemon juice
13. Make ready 3 tbsp coriander leaves finely chopped
14. Get For besan batter :
15. Get 3 cup besan/gram flour
16. Get 3 tbsp rice flour
17. Prepare 1/2 tbsp turmeric powder
18. Take 1 tbsp Kashmiri red chilli powder
19. Prepare Pinch hing / asafoetida
20. Take To taste salt
21. Take As required water
22. Prepare 1/2 tbsp baking soda
23. Get As required Oil for frying

So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Learn how to make Batata Vada in traditional Maharashtrian Style. Read Authentic Potato Vada Recipe from Maharashtrian Recipes here.

Steps to make Batata vada (Maharashtrian style):

1. Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly.
2. Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander.
3. Mix well making sure everything is well combined. - prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt.
4. Mix well making sure everything is well combined. - further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter.
5. Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. - deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp.
6. Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav.

Especially the deep fried boiled potatoes seasoned with Indian spices? Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also. Batata Vada is a popular Indian vegetarian street food in Maharashtra, India. What could be the better way to enjoy monsoon than having hot and spicy batata vada. Batata Vada is a popular snack from the streets of Maharashtra.

So that’s going to wrap this up for this exceptional food batata vada (maharashtrian style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!