Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batata vada (maharashtrian style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada (Maharashtrian style) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Batata vada (Maharashtrian style) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have batata vada (maharashtrian style) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada (Maharashtrian style):

1. Get For aloo mixtures :
2. Get 3 finely chopped onions
3. Prepare 4 tsp oil
4. Prepare 1 tbsp cumin seeds
5. Prepare Pinch hing
6. Make ready 2 green chilli finely chopped
7. Take 4 cloves garlic finely chopped
8. Get Few curry leaves, chopped
9. Get 1 tbsp turmeric powder
10. Make ready 5 potatoes /boiled or mashed
11. Prepare To taste salt
12. Get 2 tbsp lemon juice
13. Prepare 3 tbsp coriander leaves finely chopped
14. Get For besan batter :
15. Take 3 cup besan/gram flour
16. Prepare 3 tbsp rice flour
17. Make ready 1/2 tbsp turmeric powder
18. Prepare 1 tbsp Kashmiri red chilli powder
19. Take Pinch hing / asafoetida
20. Make ready To taste salt
21. Take As required water
22. Make ready 1/2 tbsp baking soda
23. Get As required Oil for frying

So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Learn how to make Batata Vada in traditional Maharashtrian Style. Read Authentic Potato Vada Recipe from Maharashtrian Recipes here.

Steps to make Batata vada (Maharashtrian style):

1. Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly.
2. Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander.
3. Mix well making sure everything is well combined. - prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt.
4. Mix well making sure everything is well combined. - further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter.
5. Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. - deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp.
6. Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav.

Especially the deep fried boiled potatoes seasoned with Indian spices? Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also. Batata Vada is a popular Indian vegetarian street food in Maharashtra, India. What could be the better way to enjoy monsoon than having hot and spicy batata vada. Batata Vada is a popular snack from the streets of Maharashtra.

So that is going to wrap this up with this exceptional food batata vada (maharashtrian style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!