Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat flour jaggery biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients.

Wheat flour Jaggery biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wheat flour Jaggery biscuits is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have wheat flour jaggery biscuits using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Jaggery biscuits:

1. Take 2 cup wheat flour
2. Prepare 1/2 cup suji
3. Take 1/2 cup ya oil
4. Prepare 2 crdumin
5. Take 1 tbsp white till
6. Make ready 1 cup Jaggery greted
7. Make ready 1/2 cup water
8. Take Oil for frying

You can relish these biscuits without any guilt any time of the day. So I need a rusk or a crispy cookie (Indian style biscuit) with my morning chai. And no matter what brand I ✓ made with atta (durum whole wheat flour). ✓ free of refined sugar, sweetened with jaggery. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam RecipesBlend with Spices.

Instructions to make Wheat flour Jaggery biscuits:

1. Pahly aik pan main gur or pani ko mix kar ke gur desolve hony tak cook karein phir usy room teprecure per any dein
2. Aik bowl main wheat flour suji ko blendar main dal kar thora blend kar lein bilkul powder nahin karni wheat flour main add kar ke mix kar lein
3. Ab thora thora ghee mix karty Huey hand sy maslty jaein jub flour hand sy Danny sy muthi ban jaey to flour perfect phir corundum ka powder kar mila dein sath till bhi dal dein phir
4. Phir ready Kia Hua gur waly pani dalty Huey thori hard si dough bana lein 15 mint cover kar ke rest dein
5. Ab oil garamker ke dough main sy pori jitny pairy ly kar hand sy daba kar biscuit shap dy kar folk or stick sy koey bhi apni pasnd ka desion bana lein
6. Phir hot oil main low to medium flam per golden hony tak dono side sy fry kar lein
7. Bht soft bany gi ap air container main 1 Mont store bhi kar sakty hain

These digestive biscuits are made using whole wheat flour, jaggery instead of sugar and wheat bran to add to the fiber. Learn to prepare the healthiest whole wheat jaggery biscuits. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. It can be made for kids parties, get together, any gatherings or special occasions.

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