Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mumbai ka vada pav. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mumbai Ka Vada Pav is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mumbai Ka Vada Pav is something that I have loved my whole life. They’re fine and they look wonderful.

BATATA VADA Original Recipe -मुंबई के बटाटा वडा की सीक्रेट रेसिपी Aloo Bonda - Vada Pav With Chutney. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

To begin with this recipe, we must prepare a few ingredients. You can cook mumbai ka vada pav using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mumbai Ka Vada Pav:

1. Take For Lasun Chutney
2. Prepare 1/2 Cup Grated Dry Coconut
3. Take 1 tbsp White Til
4. Take 1 Tbsp Ground Nuts
5. Prepare 5-6 Whole Bedki Chillies
6. Make ready 6-7 pods Garlic
7. Make ready For Vada
8. Get 7-8 Boiled medium size potatoes
9. Get Chopped Curry leaves few
10. Prepare to taste Salt
11. Get 1 Tbsp Oil for frying plus
12. Take 1/2 tsp Rai
13. Make ready 1/2 Tsp Turmeric
14. Get Ginger, Green chillies, garlic paste
15. Get 2 Tsp (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
16. Take 1 Tbsp Lemon Juice
17. Make ready 2 cups Besan/Gram flour
18. Make ready Hing 1/4 Tsp +1/4 Tsp
19. Make ready Green Chillies for serving and Pav

Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. I simply don't know why people love it so so much.

Instructions to make Mumbai Ka Vada Pav:

1. For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
2. In besan add haldi and salt.
3. Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
4. Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
5. Mix well with salt and lemon juice
6. Make balls of equal size dip in batter and fry the vadas
7. Serve hot with Pav and lasun chutney and chillies

Maybe because Mumbai Ka Vada Pav. Composed by Baba Sehgal, Play Now. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in Serving Ideas: Serve vada pav as an afternoon snack or as an evening snack. It can also be served as a party snack in kid's birthday party or any. Vada Pav recipe with step by step instructions.

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