Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mirchi vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mirchi vada is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mirchi vada using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi vada:
- Take 4 big green chillies
- Make ready As needed Oil for frying
- Prepare For batter
- Prepare 2 cup besan(gram flour)
- Take 1 cup water
- Take to taste Salt
- Prepare For stuffing
- Prepare 2-3 potatoes (boiled and smashed)
- Make ready 1 tsp chaat masala
- Get To taste Salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Get 1 tsp aam choor (dry mango)powder
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi vada:
- For stuffing add all ingredients with potatoes… And remove seeds from chilli and stuff with potato filling
- Make smooth batter of besan and dip chilli into besan and deep fry and cut into big bites… Anjoy with chutney or sauce
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up with this special food mirchi vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
