Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vada pav is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vada pav is something that I’ve loved my entire life.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

To get started with this recipe, we have to prepare a few ingredients. You can have vada pav using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vada pav:

1. Take For vada
2. Make ready 3 medium size potatoes boiled and mashed
3. Make ready 1/2 tsp rai(mustard seeds)
4. Make ready 1/2 tbsp oil
5. Make ready 1/4 tsp Haldi/Turmeric powder
6. Prepare 1 green chilli chopped
7. Make ready 2 spring curry leaves
8. Get 1/2 cup coriander leaves chopped
9. Prepare To taste Salt
10. Take Batter
11. Get 1 cup Besan/gram flour
12. Prepare 1/4 tsp turmeric powder / haldi
13. Make ready 1/4 tsp baking soda
14. Make ready To taste Salt
15. Get as needed Water
16. Get 2 cup Oil for frying

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada pav:

1. Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
2. In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
3. Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!