Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic leek and potato soup!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

CLASSIC leek and potato soup! is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. CLASSIC leek and potato soup! is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CLASSIC leek and potato soup!:

1. Prepare Medium Potatoes 🥔
2. Prepare Leek
3. Make ready Onion
4. Take Garlic
5. Get Stock Cube
6. Prepare Olive Oil
7. Get Vegan Butter
8. Get Nutmeg
9. Take Salt
10. Prepare Chilli Flakes
11. Get Water
12. Get Soy Sauce
13. Make ready Vegan Unsweetened Milk
14. Prepare Pepper
15. Prepare (Optional) 1 Tbsp Flour

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!

Steps to make CLASSIC leek and potato soup!:

1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋

This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a. Dice onions and potatoes, set to one side. What an enjoyable, easy to prepare soup. The measurements and instructions are very accurate.

So that’s going to wrap it up with this special food classic leek and potato soup! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!