Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sabudana vada is something which I have loved my whole life.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we have to prepare a few components. You can have sabudana vada using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:

1. Prepare 200 gm sabudana(sago )
2. Take 5 aloo/potatoes
3. Make ready 4 Green chilli
4. Prepare 1 tsp Adarak(ginger)
5. Prepare to taste Salt
6. Take As needed Oil for frying
7. Prepare 1 tsp Fresh Coriander leaves
8. Make ready 1/2 tsp Chat masala
9. Get 1/4 tsp amchur(dry mango) powder
10. Get 1 tsp Ararot/ cornflour

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. Soak sabhdana 6 hours Boil aloo and mash it now cut and choup green chilli and adark
2. After six hours mix Mash aloo and sabudana add choup mirchiadark Coriander chat masala amchur cor nfloor salt
3. Mix them make balls from mixer then fryin hot oilfry them.pink colour and cryspy serve with green chutney and sauce

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!