Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sabudana vada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:

1. Take 200 gm sabudana(sago )
2. Make ready 5 aloo/potatoes
3. Take 4 Green chilli
4. Make ready 1 tsp Adarak(ginger)
5. Get to taste Salt
6. Take As needed Oil for frying
7. Make ready 1 tsp Fresh Coriander leaves
8. Take 1/2 tsp Chat masala
9. Get 1/4 tsp amchur(dry mango) powder
10. Get 1 tsp Ararot/ cornflour

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. Soak sabhdana 6 hours Boil aloo and mash it now cut and choup green chilli and adark
2. After six hours mix Mash aloo and sabudana add choup mirchiadark Coriander chat masala amchur cor nfloor salt
3. Mix them make balls from mixer then fryin hot oilfry them.pink colour and cryspy serve with green chutney and sauce

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up for this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!