Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, classic leek and potato soup!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

CLASSIC leek and potato soup! is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. CLASSIC leek and potato soup! is something that I’ve loved my whole life. They are nice and they look fantastic.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To get started with this particular recipe, we have to prepare a few components. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CLASSIC leek and potato soup!:

1. Make ready Medium Potatoes 🥔
2. Prepare Leek
3. Prepare Onion
4. Take Garlic
5. Make ready Stock Cube
6. Prepare Olive Oil
7. Make ready Vegan Butter
8. Prepare Nutmeg
9. Take Salt
10. Prepare Chilli Flakes
11. Take Water
12. Prepare Soy Sauce
13. Prepare Vegan Unsweetened Milk
14. Take Pepper
15. Prepare (Optional) 1 Tbsp Flour

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!

Instructions to make CLASSIC leek and potato soup!:

1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋

This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a. Dice onions and potatoes, set to one side. What an enjoyable, easy to prepare soup. The measurements and instructions are very accurate.

So that’s going to wrap it up for this exceptional food classic leek and potato soup! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!